Lactose and its Utilization: A Review

Lactose Utilization and Hydrolysis in Saccharomyces Fragilis.

SUMMARY Sodium azide, 2,4-dinitrophenol and iodoacetate did not inhibit hydrolysis of lactose by cell-free preparations of Sacchuromyces fragilis ,8-galactosidase, but with intact organisms fermentation and hydrolysis were inhibited to a similar extent. This suggests that these inhibitors may interfere with the transport of lactose into the cell. Galactose fermentation was inhibited by sodium a...

Lactose utilization in Klebsiella pneumoniae: the slow utilization of lactose by resting cells of lactose fermenting strains.

Mutative lactose fermentation of lactose negative strains of Klebsiella pneumoniae to the lactose positive condition has been reported by Henriksen (1950) and Cabelli and Pickett (1953). The latter workers also demonstrated that the ability to ferment lactose was associated with a faster growth rate and with a greater resistance to the bacteriostatic action of the dye brilliant green, to the in...

Lactose Processing Technology – Creating New Utilization Opportunities

A significant contribution to displacement of fossil petroleum utilization can be made through the use of renewable waste and byproduct material for commodity chemical production. One such opportunity is lactose recovered from cheese whey. Several routes for use have been considered. A process involving catalytic hydrolysis of the lactose, catalytic hydrogenation to produce the sugar alcohols, ...

A Review on Angiogenesis and Its Assays

Angiogenesis or formation of new blood vessels from preexisting vasculature is a key process in some physiological conditions such as wound healing, growth, and action of female reproductive organs. Moreover, disturbance of the mechanisms of physiological angiogenesis has a role in pathogenesis of some diseases in the form of overproliferation of blood vessels such as cancers, psoriasis, arthri...

IgE AND ITS RECEPTORS, A REVIEW